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Test Kitchen Approved

Jane Fonda Salad

VegetarianNo-CookGastro-Pub

Time: 20 minutes

Yield: 4 servings

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About

You may not think a salad can Walk on the Wild Side, but you'd be mistaken! The Jane Fonda Salad is a delicious vegetarian dish that cuts to The Chase with crisp apples, crunchy pecans, sharp goat cheese, and a tangy dressing. Coming Home to the Jane Fonda Salad is a real treat, and it's perfect for a light meal, a side, or a snack for your Book Club, because it's light, easy, and speedy!

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Ingredients

  • 6 cups mixed greens
  • 1 cup pomegranate seeds
  • 1 shallot, thinly sliced
  • 1 Granny Smith apple or Bosc pear, thinly sliced
  • 1/2 cup pecans, toasted or glazed
  • 2 ounces soft goat cheese or feta cheese, crumbled
  • 10 tablespoons apple cider vinegar dressing or similar vinaigrette

Directions

Step 1 -Place the mixed greens on a platter.

Step 2 -Top the greens with the pomegranate seeds, the shallot, the apple, the pecans, and the goat cheese.

Step 3 -Toss the salad with the dressing.

Step 4 -Serve.

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