Name: Hot Corn Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 tablespoons unsalted butter; 1 medium red bell pepper, cored, seeded, and diced; 1/2 medium onion, diced; 4 cups fresh or thawed frozen corn kernels; 2 cloves garlic, minced; 2 teaspoons sweet paprika; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 ounces cream cheese, cut into chunks and at room temperature; 1 1/2 cups sharp cheddar cheese, shredded; 1/4 cup diced pickled jalapeños; 2 scallions, green parts only, thinly sliced; 2 tablespoons fresh cilantro, chopped

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