About
It's Hot Bacon Dip! Do we... do we need to say more? Just listen to that name! Hot Bacon Dip! It gets mouths watering from the first syllable! Crispy, succulent bacon mixed into a cheesy, creamy, tangy dipping sauce with hints of mustard... it becomes a question of what you have available for dipping? Make sure you have enough, because you'll want to clean the bowl of this dip!
Ingredients
- 2 (8-ounce) packages cream cheese, cubed
- 4 cups cheddar cheese, shredded
- 1 cup half-and-half
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 teaspoon prepared mustard
- 16 bacon strips, cooked and crumbled, plus more, to taste, for garnish
- tortilla chips, optional, to taste, for serving
Directions
Step 1 -In a 1 1/2-quart slow cooker, add the cream cheese, the cheddar cheese, the half-and-half, the Worcestershire sauce, the minced onion, and the mustard and stir to combine.
Step 2 -Cover the slow cooker and cook, while stirring occasionally, until all of the cheese is melted, about 2-3 hours.
Step 3 -Add the 16 crumbled bacon strips and stir to combine.
Step 4 -Garnish with the extra crumbled bacon and serve warm with the tortilla chips.
