About
Grilled Steak Kebabs is the perfect easy main course to prepare for dining al fresco! This dish is simple to assemble and throw on the grill, and it is packed with deliciousness. The steak is marinated with olive oil, soy sauce, garlic, and pepper for savory, mouthwatering flavor. Grilled Steak Kebabs contain tender, succulent meat and roasted vegetables for a scrumptious entree that can be served with any side of your choice!
Ingredients
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 3 cloves garlic minced
- 1 teaspoon black pepper
- 2 pounds sirloin steak, cut in 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 orange bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8 12-inch metal skewers
Directions
Step 1 -Mix the olive oil, the soy sauce, the garlic, and the pepper in a bowl.
Step 2 -Combine the steak cubes with the seasoning mixture and stir to coat.
Step 3 -Cover and let the steak cubes marinate in the refrigerator for at least 30 minutes and up to 1 hour.
Step 4 -Preheat the grill to medium-high heat.
Step 5 -Alternate between putting 1 of the steak cubes, 1 of the red bell peppers, 1 of the orange bell peppers, and 1 of the red onion pieces on skewers.
Step 6 -Grill the skewers at medium heat.
Step 7 -Rotate frequently until all sides of the steak cubes are browned and the vegetables are tender, approximately 10-12 minutes for medium-rare with the steak cubes reaching an internal temperature of 135 degrees F.
Step 8 -Serve and enjoy!
