About
Ah, ya can't beat the classics! Grandpa's Corn on the Cob is the taste of summer, without a doubt! Sweet, juicy, golden corn grilled right in their own husks is just perfect... you can't get much better than that! Well, a rich, creamy lemon-pepper butter that adds delightful brightness and spice to each bite actually does make it better! Grandpa's Corn on the Cob is just how grilling corn should be done!
Ingredients
- 8 medium ears sweet corn
- water, to taste
- 2 sticks butter, softened
- 2 tablespoons lemon-pepper seasoning
Directions
Step 1 -Carefully peel back the corn husks to within 1 inch of the bottoms.
Step 2 -Remove the silk from the corn.
Step 3 -Rewrap the corn in the husks and secure the husks with kitchen string.
Step 4 -In a stock pot, add the corn and enough of the water to just cover them.
Step 5 -Soak the corn in the water for 20 minutes.
Step 6 -Preheat the grill to medium heat.
Step 7 -Drain the corn.
Step 8 -In a small bowl, add the butter and the lemon-pepper seasoning and mix to combine.
Step 9 -Add the corn to the hot grill and cover. Cook the corn, turning them often, until they are tender, about 20-25 minutes.
Step 10 -Cut the strings off the corn and peel back the husks.
Step 11 -Serve the corn with the seasoned butter mixture.
