About
These are Grandma's biscuits and gravy in one of Grandma's casseroles. That's home cooking within home cooking! It's home cooking all the way down, and we're here for it! Grandma's Biscuits & Gravy Casserole is a layer of biscuits beneath sausage (a must-have for any biscuits and gravy dish), melty cheddar cheese, and fluffy, creamy eggs (you can never have enough eggs at breakfast)! With a topping of peppery, savory gravy, Grandma's Biscuits & Gravy Casserole does everything a Southern breakfast should!
Ingredients
- 1 pound bulk sausage
- 1 (8-count) package refrigerated biscuits
- 1 cup cheddar cheese, shredded
- 6 large eggs
- 1/2 cup milk
- salt, to taste
- black pepper, to taste
- 1 (2.75-ounce) envelope peppered gravy mix, plus the ingredients called for on the package
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Coat a 9x13-inch baking dish with nonstick spray.
Step 3 -In a large skillet over medium heat, add the sausage and cook, while crumbling, until it is no longer pink, about 5-8 minutes.
Step 4 -Drain the excess fat from the skillet.
Step 5 -Open the biscuit package and separate the individual biscuit rounds.
Step 6 -Cut each of the biscuit rounds into 4 pieces and spread the pieces evenly over the bottom of the prepared baking dish.
Step 7 -Add the sausage to the baking dish, layering it evenly over the biscuit pieces.
Step 8 -Sprinkle the cheddar cheese evenly over the sausage layer in the baking dish.
Step 9 -In a large bowl, add the eggs, the milk, the salt, and the black pepper and whisk to combine.
Step 10 -Pour the egg mixture over the cheese layer in the baking dish.
Step 11 -Using the ingredients called for on the package, prepare the peppered gravy according to the package directions.
Step 12 -Pour the peppered gravy evenly over the egg mixture in the baking dish. Do not stir.
Step 13 -Bake until the casserole is puffed and golden-brown on top, about 40-45 minutes.
Step 14 -Serve.
