Name: Georgia Biscuits & Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 pound ground pork sausage; 2 tablespoons plus 1 teaspoon all-purpose flour; 2 1/2 cups half-and-half; 1 tablespoon butter; 1/8 teaspoon dried thyme; 1/8 teaspoon dried crushed rosemary; 1/8 teaspoon crushed red pepper flakes; freshly ground black pepper, to taste; 8 flaky buttermilk biscuits, store-bought or homemade

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