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Test Kitchen Approved

Fall Salsa

Time: 15 minutes

Yield: 4 servings

About

This Fall Salsa is autumnal and amazing! Bright, tart, sweet fruit flavors are blended together with floral honey, spicy jalapeño, and aromatic cilantro for a distinct dip experience! Served with tortilla chips, toast, or atop sandwiches, Fall Salsa adds a touch of seasonal sensationalism you can't find anywhere else! Dig in and love it to the fullest!

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Ingredients

  • 1 1/2 cups fresh cranberries
  • 1 Anjou pear, peeled and chopped
  • 1 large apple, peeled and chopped
  • 1/4 red onion, chopped
  • 1/2 jalapeño, chopped
  • 1/3 cup fresh cilantro
  • 2 limes, juiced
  • 1 orange, juiced
  • 4 tablespoons honey, plus more, to taste
  • 1/4 teaspoon salt, plus more, to taste
  • lime wedges, optional, to taste, for garnish
  • tortilla chips, optional, to taste, for serving

Directions

Step 1 -In a food processor, add the cranberries, the pears, the apples, the red onions, the jalapeños, the cilantro, the lime juice, the orange juice, 4 tablespoons of the honey, and 1/4 teaspoon of the salt.

Step 2 -Cover the food processor and blend the cranberry mixture until it is smooth.

Step 3 -Taste the salsa and add the extra honey and the extra salt, as needed.

Step 4 -Serve with the lime wedges and the tortilla chips.

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