Name: End-of-Summer Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: ***For the corn:***; 4 ears fresh corn, preferably yellow; 1 dried pulla, puya, or small guajillo chile, may substitute 1/4 teaspoon paprika; 3 large cloves garlic; 3 tablespoons unsalted butter; 3/4 teaspoon kosher salt, plus more, to taste; 2 cups water; 1/2 teaspoon lime juice; 1/3 cup mayonnaise; ***Optional, for topping:***; 3 teaspoons unsalted butter; 1/3 cup Mexican crema; 1/3 cup cotija cheese, crumbled; 3/4 teaspoon Tajín®; lime wedges, to taste; hot sauce, to taste; cilantro, to taste, chopped

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