Name: Drunkin' Honey Salmon
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 4 (6-8-ounce) fresh salmon steaks, cut 1-inch-thick, rinsed and patted dry; 3/4 cup bourbon; 1/2 cup brown sugar, packed; 2 tablespoons honey; 2 teaspoons soy sauce; 1/2 teaspoon ground ginger; 1/4 teaspoon ground black pepper; neutral-flavored oil, to taste, for greasing the grill grates

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