About
Consider this Breakfast Pie your chance to take care of an extra chore—cleaning out your refrigerator. Clean-Out-the-Fridge Breakfast Pie is the canvas on which you can splatter the colors of your desire — some wilted spinach, leftover sausage, and onion would work well, in addition to or instead of the ingredients listed. And don’t worry about fussing with a pie crust; pre-made crescent rolls make up the crust. With Clean-Out-the-Fridge Breakfast Pie, you’ll have a delicious breakfast and a clean fridge!
Ingredients
- 6 bacon slices
- 5 eggs, beaten, divided
- 1/2 red bell pepper, chopped
- 1/2 cup cheddar cheese, shredded
- 2 tablespoon parsley, chopped
- salt, to taste
- pepper, to taste
- 3 (4-ounce, 4-count) cans refrigerated crescent rolls
Directions
Step 1 -Set the oven temperature to 350 degrees F.
Step 2 -Prepare a large baking sheet by lining it with parchment paper.
Step 3 -Chop the bacon and fry it in a skillet until browned and crisp.
Step 4 -Add 4 of the beaten eggs, the bell peppers, the cheese, and the parsley, while stirring, to scramble the eggs.
Step 5 -Sprinkle the salt and the pepper over the eggs. The eggs don't have to be fully cooked, as they will continue to cook in the oven.
Step 6 -Lay out the cans of the crescent dough and separate them into the 12 perforated triangles.
Step 7 -Arrange the triangles with the short side towards the center of the prepared baking sheet, overlapping into a star shape and covering the middle with leftover triangles. Press down on any overlapping dough to flatten.
Step 8 -Distribute the egg mixture in the center of the dough.
Step 9 -Wrap the egg filling by pulling the points of the triangles over and tucking in the center.
Step 10 -Once you have folded all of the dough in, brush the top with the remaining beaten egg.
Step 11 -Bake until the top has a nice golden-brown color, about 20-25 minutes.
Step 12 -Slice and serve.
