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Test Kitchen Approved

Classic Tuna Salad

LunchSeafoodMeal Prep

Time: 10 minutes

Yield: 4 servings

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About

You can’t go wrong with Classic Tuna Salad! Do you want it in a sandwich, on top of crackers, or draped over a salad? Go for it! Classic Tuna Salad is the right balance of sweet and savory so it goes well in almost any context! With notes of fattiness and citrus brightness, this is a refreshing lunchtime option!

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Ingredients

  • 2 (12-ounce) cans chunk light tuna in water, drained
  • 1 cup celery, diced
  • 1/4 cup walnuts, chopped
  • 2 green onions, sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 teaspoon salt
  • bread, optional, of your choice, to taste

Directions

Step 1 -Combine the tuna, the celery, the walnuts, the green onions, the mayonnaise, the lemon juice, the pepper, and the salt in a bowl, stirring to combine.

Step 2 -Serve on the bread.

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