About
They're called bombs because the flavor is explosive! Buffalo Chicken Biscuit Bombs are filled to the brim with zesty, spicy, meaty chicken, with a touch of ranch dressing coolness for a delicious balance. The exteriors are just as enjoyable, with a buttery, flaky crust topped with a brushing of cheesy and herby butter. Buffalo Chicken Biscuit Bombs pack a dynamite punch for your taste buds and are perfect for any gathering!
Ingredients
- 1 1/2 cups chicken, cooked and shredded
- 1/2 cup mozzarella cheese, shredded
- 4 ounces cream cheese, softened
- 2 tablespoons ranch dressing
- 1/4 cup Buffalo wing sauce, plus more to taste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons blue cheese, crumbled
- 2 tablespoons chives, chopped
- 2 (6-ounce) cans refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 2 tablespoons Italian parsley, chopped
- 1 teaspoon garlic, grated
- 1 tablespoon parmesan, grated
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Grease a cast-iron skillet.
Step 3 -In a medium bowl, mix the chicken, the mozzarella, the cream cheese, the ranch dressing, 1/4 cup of the Buffalo sauce, the salt, the pepper, the blue cheese, and the chives until the chicken is well-coated. Set the chicken mixture aside.
Step 4 -Roll out each piece of the biscuit dough into 4-inch rounds.
Step 5 -Add 1 1/2 tablespoons of the chicken mixture to each of the biscuits. Add a drizzle of the extra Buffalo sauce to each.
Step 6 -Wrap the dough around the filling, pinching the edges to seal them and forming them into a ball. Repeat this process for all of the biscuits.
Step 7 -Place the biscuit balls seam-side down in the greased skillet.
Step 8 -In a small bowl, whisk the melted butter, the parsley, the garlic, and the parmesan together.
Step 9 -Brush the biscuit balls with the herb-butter.
Step 10 -Bake until golden-brown, about 15-20 minutes.
Step 11 -Serve hot.
