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Test Kitchen Approved

Broccoli Slaw

VegetarianNo-CookDiner-Style

Time: 2 hours 15 minutes

Yield: 6 servings

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About

Your beloved, summery side dish is about to get a green and refreshing upgrade! Broccoli Slaw brings that extra crunch you didn't know you were longing for! Mixed with your favorite creamy, tangy coleslaw dressing, this Broccoli Slaw is here to cool off your summer days and make them even more delicious!

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Ingredients

  • 4 cups broccoli florets
  • 2 cups red cabbage, shredded
  • 1 small sweet onion, finely chopped
  • 1 medium carrot, shredded
  • 1/2 cup raisins
  • 1 cup coleslaw salad dressing

Directions

Step 1 -In a large bowl, combine the broccoli, the cabbage, the onion, the carrot, the raisins, and the coleslaw dressing and toss to combine.

Step 2 -Cover the bowl and refrigerate the salad for at least 2 hours and up to overnight.

Step 3 -Stir the salad and serve.

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