Name: Biscuit Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: ***For the filling:***; 1 1/2 cups sausage, cooked and crumbled; 1 bell pepper, color of your choice, chopped; 1 1/2 cups cheese, of your choice, shredded; 10 large eggs; 1 1/2 cups whole milk; 1 tablespoon fresh parsley, chopped, plus more, to taste; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; ***For the biscuit topping:***; 2 cups all-purpose flour, spooned and leveled, plus more, to taste, for dusting your hands; 1 tablespoon baking powder; 1/2 teaspoon salt; 6 tablespoons butter, cold and cubed, plus 2 tablespoons melted, divided; 1 cup whole milk, plus more, to taste

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