Name: Beefy German Rouladen
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 1/4 cup Dijon mustard, divided; 8 (4-ounce) pieces round steaks, pounded 1/4-inch-thick; 1/2 cup onion, minced; 2 teaspoons paprika; 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 8 slices bacon; 3 tablespoons canola oil; 1 (12-ounce) can beef broth; 1 1/4 cups water plus 1 cup warm water, divided; 2 tablespoons cornstarch; 1/4 cup sour cream; parsley, optional, to taste, chopped, for garnish

Skip to Main Content