About
This Bacon Corn Dip will be right at home alongside chicken wings, chips, and potato skins before the big football game. You could also serve this slightly spicy, extra savory starter before any event where you need to please a diverse crowd — holidays, dinner parties, and movie nights. It's an addicting recipe that people will be begging you to bring over for years to come. Bacon Corn Dip calls for tortilla chips for dipping, but you could also use potato chips, crackers, or baguette rounds; it's cheesy and creamy enough for any type of crunchy scoop.
Ingredients
- 8 ounces bacon, chopped
- 4 ounces pickled jalapeños, chopped
- 2 cloves garlic, minced
- 4 cups fresh corn kernels
- 1 cup mayonnaise
- 4 green onions, chopped
- 2 cups mozzarella cheese, shredded, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- tortilla chips, to taste, for serving
Directions
Step 1 -Preheat the broiler on high.
Step 2 -In an oven-safe skillet, add the chopped bacon and cook until brown and crispy.
Step 3 -Stir in the jalapeños and the garlic, cooking until the garlic is fragrant, about 30 seconds.
Step 4 -Stir in the corn, cooking and stirring until the corn looks golden and char marks appear.
Step 5 -Add the mayonnaise, the green onions, and 1 1/2 cups of the mozzarella cheese. Stir well, then add the salt and the pepper.
Step 6 -Sprinkle the remaining mozzarella cheese over top.
Step 7 -Place the skillet in the broiler and allow it to cook until golden-brown, about 3-5 minutes.
Step 8 -Serve with the tortilla chips!
