Test Kitchen Approved

2-Ingredient Pigs in a Blanket

Name: 2-Ingredient Pigs in a Blanket
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 48
Ingredients: 2 (8 ounce) cans refrigerated crescent rolls; 48 cocktail-size smoked link sausages or hot dogs

Apps & Snacks Easy Quick

Time: 15 minutes

Yield: 48 servings

About

Pigs in a Blanket is the undisputed king of the appetizer game, and so 2-Ingredient Pigs in a Blanket is royally good! Each savory sausage is draped in a golden brown robe of buttery, flaky pastry that makes them even more delectable. It only takes 15 minutes to make 2-Ingredient Pigs in a Blanket so you can have them anytime, whether you have a party or not. Make sure you have plenty of dipping sauce!

Ingredients

2 (8 ounce) cans refrigerated crescent rolls
48 cocktail-size smoked link sausages or hot dogs

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Unroll both cans of the dough.

Step 3 -Separate the dough into 16 triangles.

Step 4 -Cut each triangle lengthwise into 3 narrow triangles.

Step 5 -Place the sausages on the shortest side of each triangle.

Step 6 -Roll up each triangle, starting at the shortest side of the triangle and rolling to the opposite point.

Step 7 -Place the point side down on 2 ungreased cookie sheets.

Step 8 -Bake until golden brown, switching the position of the cookie sheets halfway through baking, about 12-15 minutes. Make sure the sausages are cooked to a safe eating temperature according to the package directions.

Step 9 -Immediately remove the pigs in a blanket from the cookie sheet.

Step 10 -Serve.

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