Watermelon Salad

Name: Watermelon Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/4 cup extra virgin olive oil; 2 tablespoons freshly squeezed lime juice or lemon juice; 1/2 teaspoon kosher salt; freshly ground black pepper, to taste; 1 small watermelon (about 3 pounds), rind removed, cut into 1-inch chunks, chilled; 1/4 cup mint leaves, chopped; 4 ounces feta cheese, crumbled

Soups & Salads Quick Easy

Time: 15 minutes

Yield: 6 servings

About

This recipe for Watermelon Salad is so simple it's hardly a recipe. But it’s the perfect way to take advantage of the watermelon season in the summer. Juicy chunks of red watermelon mix with salty feta and cooling mint for a refreshing flavor profile. A simple citrus and olive oil vinaigrette ties Watermelon Salad all together.

Ingredients

1/4 cup extra virgin olive oil
2 tablespoons freshly squeezed lime juice or lemon juice
1/2 teaspoon kosher salt
freshly ground black pepper, to taste
1 small watermelon (about 3 pounds), rind removed, cut into 1-inch chunks, chilled
1/4 cup mint leaves, chopped
4 ounces feta cheese, crumbled