Name: The Best Cheesesteak Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 teaspoons olive oil, plus more, to taste; 1/2 pound rib-eye, thinly sliced or diced; 1/4 teaspoon sea salt; 1/8 teaspoon ground black pepper; 1/2 medium onion, finely chopped; 1/2 red bell pepper, finely chopped; 1/2 green bell pepper, finely chopped; 6 ounces mushrooms, finely chopped; 1 clove garlic, minced; 2 teaspoons mayonnaise; 2 flour tortillas, burrito-sized; 3 slices provolone cheese, sliced in half

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