About
There are so many options out there to make for dinner, yet when the time comes to decide what to choose, it's like everyone forgets the endless inventory available! It's a pretty wild concept, but, oh, so relatable. Next time that happens to you be sure to remember that Thai Peanut Chicken Casserole is a solid option every time. The tender shredded chicken and sweet, crunchy veggies sitting atop some flakey, buttery biscuits, mixed and topped with creamy mozzarella cheese and tangy Thai peanut sauce make this dish just outside of the box enough to be a little adventurous but not too risky. The fact that it all goes in one dish to be thrown in the oven makes it easy enough to avoid finding legitimate excuses to order take-out. Thai Peanut Chicken Casserole will change the question from "What do you want for dinner?" to "Are you good with Thai Peanut Chicken Casserole again tonight?" Life-changing, really, in the most delicious way!
Ingredients
- 2 (12-ounce) tubes of refrigerated buttermilk biscuits
- 3 cups chicken, cooked and shredded
- 1 cup fresh mushrooms, sliced
- 1 (11.5-ounce) bottle of Thai peanut sauce, divided
- 2 cups mozzarella cheese, shredded and divided
- 1/2 cup sweet red pepper, chopped
- 1/2 cup carrot, shredded
- 4 green onions, sliced
- 1/4 cup honey-roasted peanuts, coarsely chopped
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Grease a 9x13-inch baking pan.
Step 3 -Cut each of the biscuits into 4 pieces.
Step 4 -Place the biscuit pieces in the prepared pan.
Step 5 -In a large bowl, combine the chicken, mushrooms, and 1 cup of peanut sauce.
Step 6 -Spread the chicken mixture over the biscuits.
Step 7 -Top the chicken mixture with 1 cup of cheese, the red peppers, the carrots, and the green onion.
Step 8 -Sprinkle the veggies with the remaining 1 cup of cheese.
Step 9 -Bake until the biscuits have cooked through and the cheese is melted, for about 40 minutes.
Step 10 -Sprinkle the baked casserole with the peanuts.
Step 11 -Slice and serve with the remaining peanut sauce.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Aunt Carol's Apricot-Glazed Ham
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Orange Pork Stir-Fry
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Risotto Boats
Main Courses

15 Retro Recipes
By: Jennifer A.

Chicken Nugget Parmesan Casserole
Main Courses

12 Mother's Day Treats
By: Rosa L.

Root Beer Ribs
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Homestyle Chocolate Chip Muffins
Breakfast & Brunch

12 St. Pat's Day Recipes
By: Jennifer A.

Easy Weenies
Apps & Snacks

15 Spring Recipes
By: Rosa L.

Shrimp & Avocado Salsa
Apps & Snacks

Taste the World in 10 Dishes
By: Robert W.

Daddy's BLT Dip
Apps & Snacks

10 Valentine's Day Treats
By: Jennifer A.

Greek Rotisserie Chicken Bowls
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.

Creamsicle Bars
Desserts

12 Super Bowl® Dip Recipes
By: Rosa L.

Breakfast Cookie Skillet
Breakfast & Brunch

18 Tater Tot Recipes
By: Ashley S.