Name: Texas Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup chicken, pork, or beef, cooked and shredded; 3/4 cup cheddar cheese, grated; 1/2 cup canned corn, drained; 3/4 cup canned black beans, drained and rinsed; 1/2 cup red bell peppers, diced; 1/4 cup coriander leaves; 1/4 teaspoon paprika; 1/4 teaspoon cumin; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 12 spring roll wrappers, thawed if frozen; water, to taste; olive oil spray, to taste; enchilada sauce, optional, to taste, for serving

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