Name: Classic Thanksgiving Stuffing
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Ingredients: ***For the stuffing:***; 2 sticks unsalted butter, room temperature, plus more, to taste, melted, for greasing the baking dish; 1 1/2 (18-24-ounce) loaves bread, toasted or day-old, cubed; 3 cups sweet onions, diced; 2 cups celery, diced; 6 cloves garlic, minced; kosher salt, to taste; black pepper, to taste; 3 tablespoons fresh sage, chopped; 3 tablespoons fresh parsley, chopped; 3 tablespoons fresh rosemary, chopped; 2 1/2 cups chicken stock or vegetable stock, divided; 2 large eggs; ***Optional, for topping:***; fresh sage leaves, to taste; fresh parsley, to taste, chopped; fresh rosemary sprigs, to taste

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