Name: Sweet & Sour Pot Roast
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 6
Ingredients: 12 small white potatoes, peeled; 12 carrots, chopped; 1 cup onion, chopped; 1 tablespoon canola oil; 1 (3-pound) beef chuck roast, boneless; 1 (15-ounce) can tomato sauce; 1/4 cup brown sugar, packed; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 1 teaspoon salt

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