About
What makes Supreme Pancakes supreme? Well, partly it's the taste — buttery, crisp on the outside, fluffy on the inside, with notes of tropical banana and cinnamon cooked right in. But the other reason is because these pancakes are so nourishing, with rolled oats and actual full bananas mixed into the batter itself. Your morning with be protein-packed and joyful with these Supreme Pancakes!
Ingredients
- 1 1/2 cups rolled oats
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 bananas, ripe
- 1/2 cup milk, room temperature
- 1 teaspoon vanilla extract
- 2 eggs, room temperature
- butter, to taste, for greasing the griddle
- maple syrup, optional, to taste, for serving
Directions
Step 1 -In a medium bowl, add the rolled oats, the baking powder, the salt, and the cinnamon and whisk until combined.
Step 2 -In a blender, add the bananas, the milk, the vanilla, and the eggs.
Step 3 -Cover the blender and blend the banana mixture until it is smooth.
Step 4 -Add the rolled oat mixture to the banana mixture in the blender and blend again until a smooth batter forms.
Step 5 -On a pancake griddle pan or skillet over medium heat, add the butter and let it melt, swirling the butter as needed to coat the pan.
Step 6 -Using a 1/4-cup measuring cup or an ice cream scoop, add the batter to the griddle pan, spacing each portion of the batter out by at least 1 inch.
Step 7 -Cook one side of the pancakes until the edges have set and small bubbles form on the surface, about 2 minutes.
Step 8 -Flip the pancakes and cook until golden-brown on the reverse side, about 2 minutes.
Step 9 -Transfer the pancakes to a plate and keep them warm until ready to serve.
Step 10 -Repeat the cooking process, adding more of the butter as needed before each batch, until all of the batter is used.
Step 11 -Serve topped with the maple syrup.
