About
All hail the Supreme Chicken! Marvel at its layers of crunchy crust, with sharp cheesy parmesan and seasoned bread crumbs coating juicy chicken. Instead of a crown, Supreme Chicken wears delicious robes of bright and savory white wine sauce and melty Monterey Jack cheese... a tasty tiara indeed! With sauteed mushrooms for extra heartiness, you'll welcome Supreme Chicken to your table and your taste buds with a royal procession!
Ingredients
- 1 1/2 cups parmesan cheese, grated
- 3 eggs, beaten
- 1 1/2 cups Italian-style seasoned bread crumbs
- 3 tablespoons vegetable oil
- 4 chicken breast halves, skinless and boneless
- 2 cups white Zinfandel wine
- 2 cups fresh mushrooms, sliced
- 3 cups Monterey Jack cheese, shredded
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Lightly grease a 9x13-inch baking dish.
Step 3 -Place the parmesan cheese, eggs, and bread crumbs in three separate small bowls.
Step 4 -Heat the vegetable oil in a large skillet over medium-high heat.
Step 5 -Dip each piece of chicken into the parmesan cheese, then the egg, then the bread crumbs.
Step 6 -Brown the chicken on both sides in the hot oil, about 2-3 minutes per side.
Step 7 -Transfer the chicken to the prepared baking dish.
Step 8 -Pour the wine into the skillet and use a wooden spoon to scrape up any browned bits at the bottom of the skillet.
Step 9 -Add the mushrooms and cook until tender, about 5 minutes.
Step 10 -Top each chicken breast evenly with the Monterey Jack cheese.
Step 11 -Spoon the mushrooms over the chicken.
Step 12 -Pour the sauce in the skillet over the chicken.
Step 13 -Cover the dish with aluminum foil.
Step 14 -Bake until the chicken is cooked through, registering 165 degrees F when checked with a meat thermometer, and the juices run clear, for about 30-35 minutes.
Step 15 -Serve warm.
