About
He's back and will have dinner jumping in a flash! You're about to sing a different tune knowing Jack's Hash Brown Bake is the best when it comes to good food fast! Hash brown potatoes come alive with a creamy, cheesy, spicy sauce topped with a crunchy parmesan-potato chip layer for a little extra fun! Throwing no stones, add Jack's Hash Brown Bake to the menu and watch how quickly everyone makes it to the table. You can even call this Jumping Jack Hash, it's a gas, gas, gas!
Ingredients
- For the bake:
- 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
- 1 (10.5-ounce) can condensed cream of chicken soup
- 2 cups pepper jack cheese, shredded
- 1 1/2 cups heavy cream
- 1/2 cup butter, melted
- 1/2 cup sour cream
- 1/4 cup parmesan cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- For the topping:
- 1 cup potato chips, crushed
- 5 strips bacon, cooked and crumbled
- 3/4 cup parmesan cheese, shredded
- 1 teaspoon paprika, optional
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Grease a 9x13-inch baking dish.
Step 3 -In a large bowl, add the hash browns, the cream of chicken soup, the pepper jack cheese, the heavy cream, the butter, the sour cream, 1/4 cup of the parmesan cheese, the salt, the onion powder, the garlic powder, and the black pepper, and mix until well-combined.
Step 4 -Evenly spread the hash brown mixture into the prepared baking dish.
Step 5 -In a medium bowl, add the potato chips, the bacon, and the remaining parmesan cheese, and stir to combine.
Step 6 -Evenly sprinkle the potato chip mixture over the hash brown mixture.
Step 7 -Top the bake with the paprika.
Step 8 -Bake, uncovered, until the edges are bubbly and the topping is golden-brown, about 25-30 minutes.
Step 9 -Serve.
