About
Sunday Cinnamon Rolls have a surprise inside. You know how people love to combine sweet and savory? Sunday Cinnamon Rolls maybe go one step beyond that. There's bacon in the rolls. Yes, nestled in between all that delicious smoky-sweet cinnamon sugar is maple-glazed bacon slices for that succulent, crispy endorphin hit! Your taste buds will be thrilled that it's Sunday and you are treating them to something special!
Ingredients
- 10 slices bacon
- 2 tablespoons maple syrup, plus more, to taste, for topping
- 1 (17.5-ounce, 5-count) can refrigerated cinnamon rolls with icing
- cinnamon, to taste, for topping
Directions
Step 1 -Preheat oven to 350 degrees F.
Step 2 -Coat an 8x12-inch baking dish with cooking spray.
Step 3 -In a large skillet over medium heat, add the bacon slices and cook, turning them once halfway through, until they are slightly crispy, about 5 minutes.
Step 4 -Brush the bacon slices evenly with 2 tablespoons of the maple syrup and allow the bacon to cook until the syrup thickens, about 30 seconds.
Step 5 -Separate the cinnamon rolls, reserving the icing packet, and unroll them.
Step 6 -Place 2 slices of the glazed bacon, end-to-end, on each of the unrolled cinnamon rolls. Break the bacon as needed to fit.
Step 7 -Reroll the cinnamon rolls.
Step 8 -Place the bacon-stuffed cinnamon rolls in the prepared baking dish, swirl-side up.
Step 9 -Bake until the cinnamon rolls are golden and no longer doughy, about 25-30 minutes.
Step 10 -Drizzle the warm cinnamon buns with the reserved icing.
Step 11 -Serve the cinnamon buns warm and topped with the extra maple syrup and the cinnamon.
