Name: Southern Chuck Roast
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Ingredients: 1 (2.5-3-pound) beef chuck roast, boneless; 3 cloves garlic, peeled and halved; 1 tablespoon brown sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 large sweet onion, peeled and quartered; 1 (10.5-ounce) can condensed beef consommé; 2 tablespoons Worcestershire sauce; 1 tablespoon stone-ground mustard; 1 bay leaf; browning sauce, such as Grace® Browning sauce, to taste; 1 (8-ounce) carton fresh mushrooms, sliced; 1 (12-ounce) bottle light beer, such as Heineken®; 1 teaspoon dried thyme; 3 tablespoons cornstarch; 3 tablespoons cold water; fresh thyme sprigs, to taste, for garnish

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