Name: Snappy Stir-Fry Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons cornstarch; 1 1/2 cups reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 3/4 teaspoon garlic powder; 3/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon sesame or canola oil; 1 (16-ounce) package frozen sugar snap stir-fry vegetable blend; 2 cups chicken breast, cubed and cooked; 2 cups brown rice, cooked and hot, for serving; 1/4 cup almonds, sliced and toasted, for serving

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