About
This is the dessert other desserts indulge in when they want to celebrate. Sinful Chocolate Delight is layer upon layer of sweet satisfaction. The bottom is a crispy, crunchy, nutty pastry, the middle is a creamy, cool, and slightly tangy confection and the top is a smooth and rich chocolate pudding. Sinful Chocolate Delight is what happens when pudding and pie come together to make something amazing. In other words, it's wicked good!
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 3/4 cup butter, melted
- 1 cup pecans, finely chopped
- For the first layer:
- 1 (8-ounce) package cream cheese, room temperature
- 1 cup confectioners powdered sugar
- 1 (8-ounce) container imitation whipped topping, divided
- For the second layer:
- 1 (3.4-ounce) package vanilla instant pudding
- 1 (3.4-ounce) package chocolate instant pudding
- 3 cups whole milk
- For the topping:
- chocolate, optional, grated
- pecans, optional, chopped
Directions
Step 1 -Preheat the oven to 325 degrees F.
Step 2 -Mix the flour, butter, and pecans together.
Step 3 -Press the crust mixture into the bottom of a 9x13-inch baking dish or pan.
Step 4 -Bake until golden, about 25 minutes.
Step 5 -Remove the crust from the oven and allow it to cool completely.
Step 6 -Mix the cream cheese, powdered sugar, and 1 cup of imitation whipped topping until everything is fully incorporated.
Step 7 -Spread the cream cheese mixture over the cooled crust.
Step 8 -Chill the dish in the freezer for 20 minutes.
Step 9 -Mix the vanilla pudding, chocolate pudding, and milk together, following package directions.
Step 10 -Spread the pudding mixture over the cream cheese layer.
Step 11 -Chill the dish in the freezer for 20 minutes.
Step 12 -Top the dish with the remaining imitation whipped topping and the grated chocolate and pecans.
Step 13 -Chill the dessert for at least 2 hours.
Step 14 -Serve cold.
