About
A classic dish gets even more savory... who can ask for anything more? Sausage Stroganoff replaces the traditional beef with seasoned pork sausage, adding a new dimension to the wonderfully creamy, tangy sauce. The egg noodles are as tender as always, perfect for mopping up every drop of sauce and the bites of sausage; trust us, you won't want to miss a drop or a bite! Sausage Stroganoff is luxury personified, especially because it is so easy and so speedy to make! It's a wonder just how wonderful this dish tastes!
Ingredients
- 8 ounces wide egg noodles
- 1 pound bulk pork sausage
- 1 (8-ounce) carton fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1 1/2 cups beef broth
- 1 cup sour cream
- fresh parsley, optional, to taste, chopped, for garnish
Directions
Step 1 -Cook the egg noodles according to the package directions.
Step 2 -In a large skillet, cook the sausage, the mushrooms, the onions, and the garlic over medium heat until the sausage is no longer pink and the vegetables are tender, about 5-7 minutes.
Step 3 -Stir in the flour, the salt, and the paprika until well-blended.
Step 4 -Gradually stir in the beef broth.
Step 5 -Bring the sausage mixture to a boil, stirring constantly, and cook until it has thickened, about 1-2 minutes.
Step 6 -Turn off the heat and stir in the sour cream.
Step 7 -Serve over the noodles and sprinkle with the parsley.
