Name: Rainbow Minestrone Soup
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 10
Ingredients: 2 tablespoons olive oil; 1/2 pound Swiss chard, stems and leaves chopped separately; 1 medium red onion, finely chopped; 6 cups vegetable broth; 2 (14.5-ounce) cans fire-roasted diced tomatoes; 1 (16-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can garbanzo beans, rinsed and drained; 1 medium yellow summer squash, halved and cut into 1/4-inch slices; 1 medium sweet red pepper, finely chopped; 1 medium carrot, finely chopped; 2 garlic cloves, minced; 1 1/2 cups spiral pasta; 1/4 cup pesto; parmesan cheese, to taste, shredded, for serving; crushed red pepper flakes, to taste, for serving

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