About
Looking to perk up your pretzels? Pretzel Bullets are a straight line to put pizzazz back into your pretzels! Give the pretzels a little warmth, then a fresh, sweet, maple syrup glaze, and toss them in a perfect sweet-spicy-and-salty blend for a taste explosion that will rock these little nuggets. These can't-stop-eating-them Pretzel Bullets fuse some of the best flavors together to give you a new love for the snack you already love. It's just a great combo!
Ingredients
- 4 cups pretzel nibblers or small pretzel bites
- 1/2 cup Domino Premium Pure Cane Granulated Sugar
- 2 teaspoons Morton's Sea Salt
- 1/4 teaspoon McCormick Ground Black Pepper
- Simply Organic Cayenne Pepper, to taste
- 1/2 teaspoon McCormick Ground Ginger
- 1/2 teaspoon Spice Islands Ground Cinnamon
- 6 tablespoons Maple Valley Organic Pure Maple Syrup
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Line an 18x26-inch baking sheet with parchment paper.
Step 3 -Add the pretzels to the prepared baking sheet in a single layer.
Step 4 -Bake the pretzels until they are hot to the touch, about 3-5 minutes.
Step 5 -While the pretzels are baking, in a small bowl, add the sugar, the salt, the black pepper, the cayenne pepper, the ginger, and the cinnamon and whisk to combine.
Step 6 -In a large bowl, add the maple syrup.
Step 7 -Add the hot pretzels to the maple syrup and toss to coat.
Step 8 -Sprinkle the spice mixture over the coated pretzels and stir to coat.
Step 9 -Pour the coated pretzels back onto the baking sheet and let them cool completely.
Step 10 -Serve.
