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Test Kitchen Approved

Potato Leek Soup

45-MinutesClassicCreamy

Time: 45 minutes

Yield: 6 servings

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About

You never have to worry about dishes after serving Potato Leek Soup; every bowl will be scraped clean before the meal is over! The delicate, sweet, oniony flavors of the leek pair wonderfully with the heartiness of the potatoes, making this a homey and wholesome soup. Potato Leek Soup has richness and creaminess to bring out the best of its savory flavors and make this a meal you can't help but sip from the bowl.

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Ingredients

  • 2 tablespoons butter
  • 4 leeks, washed of all grit, with white and pale green parts chopped
  • 6 cups russet potatoes, peeled and sliced
  • 7 cups veggie broth
  • 1 cup heavy cream

Directions

Step 1 -In a large soup pot on the stove-top on medium heat, melt the butter.

Step 2 -Add the leeks and fry them until they are soft but not browned.

Step 3 -Add the potatoes and veggie broth.

Step 4 -Simmer the broth until the potatoes are tender and falling apart, for about 30-40 minutes.

Step 5 -Using an immersion blender, process the soup until smooth.

Step 6 -Add the heavy cream and mix until completely combined.

Step 7 -Serve!

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