Name: Pot Pie Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: ***For the filling:***; 4 tablespoons salted butter, divided; 1 pound ground chicken; 1/2 teaspoon red pepper flakes; 1 teaspoon rubbed sage; 1/4 teaspoon salt, plus more, to taste; 1/4 teaspoon black pepper, plus more, to taste; 1 yellow onion, diced; 3 carrots, sliced; 3 stalks celery, sliced; 1 cup frozen corn; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth; ***For the biscuit topping:***; 2/3 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon granulated sugar; 1/2 cup cheddar cheese, shredded; 2 tablespoons salted butter, melted, plus 1 tablespoon, chilled, divided; 1/2 cup buttermilk; parsley, optional, to taste, chopped, for garnish

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