Name: Piccadilly® Soufflé
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 3 1/2 pounds carrots, peeled; 2 1/2 cups sugar; 1 tablespoon baking powder; 1 tablespoon vanilla extract; 1/4 cup all-purpose flour; 6 eggs; 1/2 pound butter, softened; 1 tablespoon powdered sugar, for topping

Skip to Main Content