Name: Patio-Time Salad
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Ingredients: 1/2 cup mayonnaise; 1 tablespoon red wine vinegar; 3 teaspoons granulated sugar; 1/4 teaspoon salt, plus more, to taste; ground black pepper, to taste; 1/4 cup milk, plus more, to taste; pickle juice, optional, to taste; 4 cups elbow macaroni, cooked and cooled; 3 whole red peppers, roasted and diced; 1/2 cup black olives, finely chopped; 1/2 cup sweet and spicy pickle slices, diced; 3 green onions, white and dark green parts, sliced, divided

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