Pasta Morel

Name: Pasta Morel
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons butter; 4 cloves garlic, minced; 8 ounces baby bella mushrooms, sliced; 1/8 teaspoon salt, plus more, to taste, optional; 1/8 teaspoon freshly cracked pepper, plus more, to taste, optional; 8 ounces fettuccine; 2 1/2 cups vegetable broth; 1/3 cup heavy cream; 1/4 cup grated parmesan

Pasta Italian Garlic

Time: 30 minutes

Yield: 4 servings

About

When morale has shifted and your meals need a little pick-me-up, we have just the righteous change of pace you've been looking for! Pasta Morel is a noble way to add new flavor to your one-pot pasta. Beloved fettuccine is given new life in a wonderfully seasoned cream sauce with tender mushrooms, all melded together with a touch of parmesan cheese. Get your next pasta night on the right track with Pasta Morel. In one pan, you can make a simple transition to the wonderful meal you've been searching for. The moral of this story is that this comforting dish will raise your spirits and make for a happy new meal! Have fun with it and enjoy!

Ingredients

2 tablespoons butter
4 cloves garlic, minced
8 ounces baby bella mushrooms, sliced
1/8 teaspoon salt, plus more, to taste, optional
1/8 teaspoon freshly cracked pepper, plus more, to taste, optional
8 ounces fettuccine
2 1/2 cups vegetable broth
1/3 cup heavy cream
1/4 cup grated parmesan

Directions

Step 1 -Add the butter and the garlic to a deep skillet and sauté over medium heat for 1 minute.

Step 2 -Add the sliced mushrooms, the salt, and the pepper, and continue to sauté until the mushrooms have softened, all of their moisture has evaporated from the skillet, and the edges are beginning to brown.

Step 3 -Add the fettuccine to the skillet, along with the vegetable broth, and stir to combine.

Step 4 -Place a lid on the skillet, turn the heat up to medium-high, and allow the broth to come to a boil.

Step 5 -When it reaches a boil, stir the pasta mixture, replace the lid, then turn the heat down to medium-low.

Step 6 -Continue to let the pasta mixture simmer for about 10 minutes or until the pasta is tender, stirring occasionally and always replacing the lid. There should be a little saucy liquid left in the bottom of the skillet.

Step 7 -Add the heavy cream to the skillet and stir to combine.

Step 8 -Turn the heat off. Add the parmesan cheese and continue to stir the pasta until the parmesan is melted.

Step 9 -Taste for seasoning and adjust the salt and the pepper as desired.

Step 10 -Serve.

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