Name: Never-Retired Tuna Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 3 (5-ounce) cans tuna in water, drained and flaked; 2 large stalks celery, finely diced; 3 medium avocados, diced; 1/2 small red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/2 medium lemon, juiced; 2 tablespoons extra-virgin olive oil; sea salt, to taste; black pepper, to taste; 16 slices whole-wheat bread

Skip to Main Content