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Test Kitchen Approved

Mojo Potatoes

VegetarianStove-TopGastro-Pub

Time: 30 minutes

Yield: 4 servings

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About

If you're like us, you need a potato dish for every occasion. You've got your french fries for cookout season, mashed potatoes for holiday season, and now you can add these Mojo Potatoes to your anytime season! Just heat up the deep fryer and dunk these little slices of spuddy heaven in to create crispy, golden, savory perfection. We love to dip them in some tangy ranch for a "spud"-tacular flavor combination, but we'll let you decide how you like them best! Never miss out on your starches again, thanks to Mojo Potatoes!

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Ingredients

  • vegetable oil, to taste, for frying
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 4 potatoes, unpeeled, scrubbed, sliced 1/4-inch-thick
  • 2 eggs, beaten
  • ranch dressing or sour cream, to taste, for serving

Directions

Step 1 -In a deep fryer or large pot, preheat the oil to 375 degrees F.

Step 2 -In a shallow dish, combine the flour, the salt, the pepper, the garlic salt, and the celery salt.

Step 3 -Dip the potato slices into the beaten eggs and then into the flour mixture to coat.

Step 4 -Add the potato slices to the deep fryer and fry until they are golden-brown, about 5-7 minutes.

Step 5 -Serve the potatoes with the ranch dressing.

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