Name: Mango Fluff
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Ingredients: 1 1/2 cups hot water; 2 (0.25-ounce) envelopes unflavored gelatin; 2 cups heavy cream; 1/2 cup powdered sugar; 1 (30-ounce) can mango pulp; 1 (14-ounce) can condensed milk; 1 teaspoon kosher salt; fresh mango, to taste, diced; crystallized ginger, to taste

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