Name: Luck-of-the-Irish Stew
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Ingredients: 3 tablespoons olive oil, divided, plus more, to taste; 1 (3-pound) beef chuck, well-trimmed, cut into 2-inch pieces; kosher salt, to taste; pepper, to taste; 2 medium onions, cut into 1-inch-thick wedges; 4 cloves garlic, chopped; 1 pound medium carrots, cut into 1-inch pieces; 12 ounces medium parsnips, cut into 1-inch pieces; 3 tablespoons all-purpose flour; 1 (14.9-ounce) can Guinness® beer, or other stout beer; 3 cups low-sodium chicken broth; 1 (6-ounce) can tomato paste; 1 pound yellow potatoes, cut into 1-inch pieces; 8 sprigs fresh thyme, tied together; 2 bay leaves; 1/2 cup flat-leaf parsley, roughly chopped, for garnish

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