About
For a quick and flavorful side dish ready to impress your guests on Thanksgiving, these Easy Green Beans are perfect! With just a few simple, flavorful additions like garlic salt, garlic powder, and freshly ground black pepper, these garden-fresh and sweet green beans have their natural goodness accented but never drowned out! Sautéed to tender perfection in olive oil and ready in just 10 minutes, Easy Green Beans make an excellent addition to any meal and are sure to become a go-to favorite, holiday season or not!
Ingredients
- 1 (12-ounce) bag fresh green beans
- 1 1/2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- freshly ground black pepper, to taste
Directions
Step 1 -Optionally, trim the ends off of the green beans.
Step 2 -In a large skillet over medium heat, add the olive oil.
Step 3 -Add the green beans, the garlic salt, the garlic powder, and the black pepper and cook, while stirring occasionally, until the green beans are tender, about 7-9 minutes.
Step 4 -Serve hot.
