Skip to Main Content
Test Kitchen Approved

Light Pimento Cheese

VegetarianDiner-StyleNo-Cook

Time: 5 minutes

Yield: 4 servings

recipe image

About

The caviar of the South doesn't have to be the bane of your waistline! Light Pimento Cheese makes some simple, low-fat substitutions so you can enjoy the sharp, creamy, and spicy mixture of cheese and pimento peppers without a shred of guilt! Spread it on crackers, toast, or vegetables, because Light Pimento Cheese is versatile and makes everything it touches delicious. It's kind of like pixie dust that way, especially in how truly light, speedy, and low in calories it is! Seriously, you'll have trouble finding a low-fat snack that's as convenient as this.

Recommended Articles

Ingredients

  • 2 cups reduced-fat sharp cheddar cheese, shredded
  • 1/4 cup plain Greek yogurt
  • 1/4 cup light mayonnaise, made with olive oil
  • 1 (4-ounce) jar chopped pimentos, drained
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Step 1 -Place the cheese, the yogurt, the mayonnaise, the pimentos, the garlic powder, the salt, and the pepper into a bowl and mix well.

Step 2 -Serve.

Explore More Favorites