Name: Lemon Linguine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 10 ounces linguine; 4 cloves garlic, thinly sliced; 1/4 cup flat-leaf parsley leaves, finely chopped; 1 teaspoon lemon zest; 2 teaspoons red pepper flakes; 1 teaspoon kosher salt; 3 tablespoons extra-virgin olive oil; 2 tablespoons salted butter; 2 tablespoons fresh lemon juice; parmesan cheese, to taste, freshly grated, for serving

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