Name: Honey Jalapeno Cornbread Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/2 cup light brown sugar, packed; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup buttermilk; 1/2 cup full-fat sour cream; 1 large egg plus 1 egg yolk, at room temperature; 1/4 cup honey; 5 1/2 tablespoons unsalted butter, melted, browned, and cooled slightly; 2 small jalapeno peppers, seeded and minced

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