About
Calling all grill gurus! Have we got the most delicious dish for you. Grill Master Shrimp puts your skills to the test! Toss those plump pieces of seafood in a sweet, tangy, garlicky sauce then cook them to perfection on your beloved smokey grill. Easy, sure, but only the truest grill masters can get the Grill Master Shrimp just right. Okay, okay this recipe isn't hard, but it is quite tasty. So, don't be intimidated and go get things fired up!
Ingredients
- For the shrimp skewers:
- 1/4 cup extra-virgin olive oil
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon chili garlic sauce
- 2 pounds shrimp, peeled and deveined
- For serving:
- rice, to taste, of your choice, cooked and warm
- 1/4 cup cilantro, freshly chopped
- lime wedges, to taste
Directions
Step 1 -Preheat the grill to medium heat.
Step 2 -In a medium bowl, add the olive oil, the lime juice, the garlic, the honey, the soy sauce, and the chili sauce and whisk to combine.
Step 3 -Reserve 1/4 cup of the sauce for basting the shrimp while grilling.
Step 4 -In a large bowl, add the shrimp and the remaining sauce and toss to evenly coat.
Step 5 -Evenly thread the coated shrimp onto soaked wooden or metal skewers.
Step 6 -Grill the shrimp skewers, flipping occasionally and brushing them with the reserved sauce before and after each flip, until the shrimp are pink and opaque, about 3 minutes per side.
Step 7 -Scoop equal portions of the rice onto serving plates and top with the shrimp skewers.
Step 8 -Serve the shrimp skewers with the cilantro and the lime wedges.
