Name: Glazed Rum Pound Cake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 16
Ingredients: ***For the cake:***; 1 cup butter, softened; 2 cups brown sugar, packed; 5 large eggs, room temperature; 1/3 cup spiced rum; 2 teaspoons vanilla extract; 3 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup 2% milk; ***For the glaze:***; 1/2 cup sugar; 1/4 cup butter, cubed; 2 teaspoons water; 2 teaspoons spiced rum; 1/2 cup pecans, toasted and chopped

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