Name: Glass Noodle Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 5 ounces glass noodles, dried; 4 cups boiling water, plus more, to taste; 1 teaspoon oil; 9 ounces ground pork, can substitute firm tofu, cubed; salt, to taste; 1 clove garlic, peeled and minced; 2 limes, juiced; 3 tablespoons soy sauce; 1 tablespoon fish sauce; 2 teaspoons sesame oil; ginger root, to taste, grated; 2 tablespoons brown sugar; 1 small red Thai Chili, minced; 1 carrot, julienned; 4 spring onions, sliced; 2/3 cup peanuts, optional, roasted; 1/2 bunch cilantro, optional, chopped

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